Latest Recipes

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Delish Lemon, Ricotta, and Almonds Flourless Cake (Gluten-Free)

If you have somebody in your family who’s gluten-intolerant (like my daughter Maria) you’ll be happy to discover this irresistible recipe. Its flavor and texture make it the perfect dessert for  everybody. I like this cake the next day, when completely chilled: its flavor and texture seem to get better with […]

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Basic Bechamel Sauce (White Sauce)

This is a quick and easy bechamel sauce, base for many recipes. A bit of history: The Béchamel sauce was used for centuries in Tuscan and Emilian cuisine and was imported in France by the cuisiniers of Marie de’ Medici second wife of King Henry IV of France. Then the […]

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Pasta Gratin with Mushroom and Bechamel Sauce

Here’s an idea for a holiday lunch or dinner. The flavor is really  perfect because of the umami taste of both the Parmigiano cheese and the Shiitake mushrooms. You can skip most of the work if you use a prepared bechamel (white) sauce and  grated cheese.

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10 'Italian' Dishes that Don't Exist in Italy

Wherever you travel in the Western world, the chances are you’ll never be too far from a restaurant offering Italian food. But is it really Italian? Here an italian food blogger and culinary tour guide Monica Cesarato  dispels a few persistent food myths.    from “The Local” “The first time I […]

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Chickpea Burgers with Couscous and Spinach

An easy and nutritious recipe that kids will find delicious and is ideal for their lunchbox. Thanks to the garbanzo beans these burgers are rich in vegetable proteins and fiber, both indispensable for a healthy intestinal microflora. photos by coco zordan

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Foolproof Slow Roast Chicken with Potatoes, Wine, Lemon and Herbs

Roast your chicken while you’re doing yoga,  running on the aqueduct or just sitting at your laptop! Slow-roasting will  keep the chicken nice and moist without keeping you in the kitchen. Adding the potatoes to the roasting pot infuses them with plenty of flavour, too. organic chicken  from Cowberry Crossing Farm sold […]

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Rabbit in the Pot

Are you looking for an alternative meat that has more flavor and is more healthy than turkey? Here’s an irresistible recipe  with rabbit meat taken from “Giallo Zafferano” the most visited cooking  website in Italy. Organic rabbit from Southtown Farmphotos coco zordan  

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“Mamma Mia” Tasty Meatballs

Despite I consider myself more or less a pescatarian I can’t resist the nice smell and taste of home-made “polpette” (meatballs) and I’m glad when my kids ask me to make them. Last but not the least making meatballs allows you also  to resurrect  food leftovers and that’s the reason why there […]