I was really surprised and pleased when I recently found out that some of my friends and neighbors still make tomato sauce! I thought it was a lost culinary tradition!! Well, a warm welcome to the “Salsa Fan” Club : ) There isn’t only one way to make a nice […]
Yesterday we stopped at the Malga Rossignol, which is located on the plateau of Asiago, Italy. After an escursion of a couple of hours we were longing for some refreshments. What better place than a dairy farm (malga)? Polenta with Asiago cheese, beans, pancetta and salame. Everything super local, and cheese […]
A refreshing and light summer dish, perfect to prepare on a warm day when you don’t feel like spending too much time in the kitchen. The combination of different flavors, texture and colors makes this recipe very inviting and irresistible. You can also prepare it for a picnic or have it for […]
Served cold or warm it’s a beautiful and healthy salad for any season. This tasty and easy quick salad with tuna, potatoes and onions comes particularly handy if you don’t have so much time to spend in the kitchen. Excluding the time of cooking of the potatoes, that can be […]
The Pizza Quattro Formaggi is the ideal recipe for leftover cheese. The four cheeses I listed in the ingredients below are a suggestion but you can use any cheese you like or you’ve got in your fridge …. although Parmesan and Mozzarella are warmly recommended 🙂 photo coco zordan
The quiche of vegetables is the ideal dish to prepare for a picnic or a lunch with friends. This version besides being simple and fast, it’s also very tasty thanks to the puff pastry, a bechamel sauce enriched with eggs and cheese and the crispy vegetables. Its decoration of concentric circles makes this pie […]
The potato salad is a delicate and delicious side dish, suitable to accompany main courses of meat or fish. In this recipe, the potatoes are first boiled and then seasoned with a tasty sauce made with yogurt, mayonnaise and mustard and enriched with chives and parsley . The potato salad, […]
Awesome home-made strawberry topping. Serve cold over flan, cheesecake or ice cream.photos coco zordan
Creamy ice cream made with just one ingredient … and no ice cream maker needed! A very handy recipe when all your friends are vegan, gluten-free, dairy-allergic, and you’re on a no-added-sugar diet 🙂 (adapted from “the kitchn”)photos coco zordan
First: a true carbonara has no cream, no bacon (pancetta instead) and it can be a bit tricky in its execution. The secret is to add and thoroughly mix the pasta off the heat with the cheese and egg sauce, and a bit of pasta water, to create a creamy but not too thick sauce. photos coco […]