Also this year this dish was the perfect choice for the Holidays: it’s easy to make, affordable, and can be prepared several days in advance, which is always helpful this time of year. As usual my husband was on charge for making the Gravlax, which is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. It has a fresh, delicate flavor and is delicious served either as an elegant appetizer or as a topping for smørrebrød, open-faced sandwiches made with buttered rye or whole wheat bread (smørrebrød).