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Kale, Potatoes Salad with Anchovies

cake June 8, 2018

I LOVE this food blogger! She’s absolutely my favorite! Her name is, Ada Parisi, a Sicilian journalist who lives between USA and Italy who daily posts and writes about the most amazing Italian food on her website and Instagram Most of her recipes are incredible although sometimes hard to make because of their hard-to-find ingredients, but this one is easy to replicate given its simple ingredients: kale, potatoes, anchovies, garlic, and lemon zest. I’m sure everyone has them in the kitchen. Also the procedure of the recipe is simple but the taste is amazing thanks to its perfect combination of ingredients!

Buon Appetito with the “Kale, Potatoes Salad with Anchovies”!

The Recipe

Prep time

10 min.

Cooking time

15 min.

Ingredients

2 bunch kale without stem
1 lb potatoes
2-4 anchovy filets
2 clove garlic
freshly grated lemon zest
italian hot pepper peperoncino
XVOO
salt and pepper
optional
4 eggs
or salmon

Directions

remove leaves from stem, wash throughly

place a large pot of salty water to boil, in another pan on low/medium add the XVOO, the anchovy filets, the hot pepper, and the garlic (you can smash the cloves or chop them finely if you like it more “garlicy”). Turn the gas off once the filets are melted.