The broccoli pesto is a tasty creamy sauce perfect for seasoning any type of pasta and easy to make. Low in cholesterol and high in vitamins, broccoli packs this pesto with extra nutritional value. Using walnuts or pecans instead of the traditional pine nuts is less expensive, rich in fiber, and equally delicious. Serve over pasta, farro, barley, or brown rice for a gluten-free option. photos coco zordan
Add all ingredients in a blender: cooked broccoli florets, grated Parmesan cheese for an umami flavor, basil and garlic for fragrance, pine nuts and pecans for a “nutty” flavor. This mouthwatering pesto is also an excellent way to add more vegetables to your kids’ diet.