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Quick Piadina – Flat Italian Bread (Pita Style) – No Yeast

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We all have these ingredients in our pantry: flour, baking powder, salt and olive oil, right?  so you can make a wonderful pita bread to enjoy with your hummus! No time? do you have 10  minutes? You can make 4 delicious pita/piadina bread in just a few minutes. It takes 3 or 4 minutes to cook one pita, if you have a large griddle you can cook them all together and save time 🙂 … here’s the recipephotos coco zordan

Trivia: Piadina is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia in the Romagnol), although nowadays flat pans or electric griddles are commonly used. Piadina has even found its way to space, eaten by Russian cosmonauts as part of a mediterranean diet experiment on the International Space Station (from Wikipedia)

The Recipe

Servings

4 counts

Prep time

3 min.

Cooking time

12 min.

Ingredients

  • 240 gr unbleached flour (1+3/4 cups) + more flour for the board

  • 1 tsp (aluminum-free) baking powder

  • 1 tsp salt

  • 140 ml water almost 2/3 cup

  • 2 tbs lemon juice (half lemon)

  • 2 Tbs Olive Oil

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