If you’re like me and trying to clean up from the winter season, add barley to your cooking repertoire. Barley can reduce blood glucose and cholesterol levels and blood pressure.This recipe for a “Sweet Pea, Bell Pepper Spinach & Barley Salad” is filled with fresh herbs, and a low-fat dressing. […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.