Rich in proteins and fiber, it’s a fast and nutritious meal. This homemade lentil soup can be made with vegetable stock and be completely vegan. In less than 40 minutes you can have a budget-friendly satisfying meal that makes the perfect dish for your family and for your guests.photos coco zordan
The secret of a good and simple pasta recipe? few ingredients but of high quality. photos coco zordan
Quinoa (pronounced KEEN-wah) has the highest nutritional profile and cooks the fastest of all grains. Fully gluten-free it’s an extremely high energy grain (actually a sees) that has been grown and consumed for about 8,000 years on the high plains of the Andes Mountains in South America. Contains all eight amino […]
A quick recipe to enjoy the full flavor of salmon. The aluminum foil will help to reduce the smell.
Cook more and eat 3 times. An easy recipe for cooking brown rice.
WHY SOAKING? Soaking is a centuries-old method that helps to breakdown the antinutrients and hard-to-digest components of grains, and at the same time, helps to release highly beneficial nutrients. For more about the whys and hows of soaking, please check out “How to Soak Grains for Optimal Nutrition.” Soaking grains in an acid […]
Almond cakes are totally happy to be gluten-free. More power to them. To make it more golosa add some whipped cream or a scoop of vanilla ice-cream. Or just enjoy it as is! photos by coco zordan
It’s not summer yet but you long for some fresh green salad or you’re looking for an easy “gourmet” salad to accompany your pork roast or grilled salmon? green salad mix from Neversink Farm photos by coco zordan
A 5-minute recipe to make a dough that will allow you making bread, pizza or focaccia. Isn’t it great? You can use either a food processor or a mixer. Kept in a ziplock the dough will last for at least a week in the fridge. photos by coco zordan
If you have somebody in your family who’s gluten-intolerant (like my daughter Maria) you’ll be happy to discover this irresistible recipe. Its flavor and texture make it the perfect dessert for everybody. I like this cake the next day, when completely chilled: its flavor and texture seem to get better with […]