I was surfing the web a couple of days ago and stumbled upon this stunning and mouthwatering dessert called Pavlova. “I want it!” By chance, I had bought all the ingredients I needed at the farmers market the day before: heavy whipping cream, berries and eggs. (It was a sign. I […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.