A lighter version of the Eggplant Parmesan: no eggs and no bread crumbs. Eggplants are sliced and grilled in the oven. Then you proceed according to the traditional recipe adding layers of tomato sauce and cheese.Still great flavor but less fat and less work. It will come as no surprise […]
For all those cheese and mushroom lovers out there, here’s a simple recipe that fuses both loves. Layers of potatoes, mushrooms and cheeses baked till the mozzarella on the top becomes golden brown. This makes a good side dish but can also serve as a meaty main dish as well. Serve […]
I discovered these oven-ready lasagna noodles (no need to cook nor drain the pasta) a while ago but I’d never give it a try fearing that the taste of the dish would have been affected negatively, instead “Surprise! Surprise!” the result was really delicious and nobody could tell the difference. I made […]