Ragu’ alla Bolognese is a famous typical sauce of Emilia Romagna, made with three different kinds of ground meat. In the rest of Italy there are many versions which can vary in the amount of sauce and kind of meat. An official recipe for Bolognese sauce, was filed on October 17, […]
At the first sign of cold weather we all long for a nice vegetable soup. What’s the secret for a great “minestrone”? Here are some tips I learned from my Mom: NO bitter-tasting vegetables (dandelion,asparagus) or any fennel-like veggie (bok choy, fennel etc.) add at least one cup of sweet peas […]
Do you love the dressing served at the Japanese restaurant that turns a jejune salad into a”lady” salad? Here’s a 3-minute recipe that you can easily make at home… you just need a blender 🙂 photos by coco zordan
Are you looking for an alternative meat that has more flavor and is more healthy than turkey? Here’s an irresistible recipe with rabbit meat taken from “Giallo Zafferano” the most visited cooking website in Italy. Organic rabbit from Southtown Farmphotos coco zordan