Yesterday we stopped at the Malga Rossignol, which is located on the plateau of Asiago, Italy. After an escursion of a couple of hours we were longing for some refreshments. What better place than a dairy farm (malga)? Polenta with Asiago cheese, beans, pancetta and salame. Everything super local, and cheese […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.