Greetings from Portugal, Kingdom of Cod! I now live in Lisbon and I love the local cuisine. Even more than sardines, cod is the most popular and most consumed fish in Portugal. Traditionally there are more than 365 different dishes, one for each day of the year, and the country has a love […]
The region of Puglia has a very strong Arab influence and the name of this dish (Tria e Ciciari) certainly reflects that. Basically, the primary components of this dish are simply pasta and dried chickpeas. Reflecting how inventive cucina povera (cuisine of the poor) truly is, the Pugliese fry a […]
An easy and nutritious recipe that kids will find delicious and is ideal for their lunchbox. Thanks to the garbanzo beans these burgers are rich in vegetable proteins and fiber, both indispensable for a healthy intestinal microflora. photos by coco zordan