This recipe works better with silken tofu: the best Tofu I found it’s the Mori-Nu organic Tofu. This tofu comes in an eco-friendly box, which is easy to store and has a great shelf life. The idea of mixing soy sauce with XV olive oil was inspired by the Japanese Chef of Sushi Nanase (Westchester, […]
Easy, refreshing and healthy. Make it from scratch or by using your fridge leftovers you can’t make it wrong. Use whatever vegetables you have available (raw or cooked) add some basil or pesto. This version is with peas, roasted peppers and tomatoes. Serve it warm or cold. Tip: when you […]
The fava bean puree’ is a traditional recipe from Apulia (South of Italy) a typical farmer dish: healthy, rich in proteins and absolutely irresistible. photos by Coco Zordan