This is one of our very favorite scone recipes that I like to make with my family for the afternoon tea. Scones are best served warm and fresh, split open, and topped with either lemon curd or thick homemade jam and cream. Here’s shown with cranberry jam and whipped cream. photos by […]
The best of British cuisine: scones. At least that was the only food that I missed when I went back home after a semester in England. Traditional English scones are barely sweet, though they’re usually eaten with sweet jam and clotted cream, which is practically whipped sour cream. They’re absolutely delicious and easy to […]