I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and assembling them in a dish before baking. This recipe is one of the italian classics: creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh […]
At the first sign of cold weather we all long for a nice vegetable soup. What’s the secret for a great “minestrone”? Here are some tips I learned from my Mom: NO bitter-tasting vegetables (dandelion,asparagus) or any fennel-like veggie (bok choy, fennel etc.) add at least one cup of sweet peas […]
Rich in proteins and fiber, it’s a fast and nutritious meal. This homemade lentil soup can be made with vegetable stock and be completely vegan. In less than 40 minutes you can have a budget-friendly satisfying meal that makes the perfect dish for your family and for your guests.photos coco zordan