Last year my daughter Maria found out she was intolerant to gluten. A BIG deal indeed in our bread-and-pasta-lover family! So after mourning for a couple of days (!) I started to explore the gluten-free realm and was very pleased to discover that you can still make wonderful food without gluten :). Even […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.