I was surfing the web a couple of days ago and stumbled upon this stunning and mouthwatering dessert called Pavlova. “I want it!” By chance, I had bought all the ingredients I needed at the farmers market the day before: heavy whipping cream, berries and eggs. (It was a sign. I […]
Summer Peach Cake is a delectable summer dessert recipe featuring fresh sliced peaches sunken into a sweet golden cake!photos coco zordan
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
In Palermo, one of the undisputed specialties is panella, made of chickpea flour and cooked like polenta, chilled, and then cut into thick slices that are fried in olive oil. Fried panelle are eaten as is, or multiple slices are piled in a sesame bun and enjoyed as a big […]
From my friend Johneen a recipe she used to make with her mother to celebrate Easter: “These Italian cookies are like little cakes and were a favorite in our house during Easter season. My mother would ice the cookies in different pastel colors so the cookies would look like Easter eggs!”photos coco […]