The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
There are as many ways to create, feed, and bake with a starter as there are bakers in the world. The information you read here works well for me, but the “right” way to bake with sourdough is whatever works for YOU. Here you’ll find some basic instructions, once you master them […]
Did you get a new Dutch oven for Christmas? Or perhaps you have one that you’d like to dust off for winter cooking? Is your pot enameled or with a cast iron bottom? Here are 10 things to know before cooking in it as suggested by and by my 10-year personal […]