Baked Frittata is a wonderful and healthier alternative to the traditional fried frittata, and which, to my personal opinion, tastes even better. Plus, it’s easier to make: no need for flipping of pans or worrying if your eggs are getting burnt on the bottom. The oven’s even heat avoids all those problems. You can bake […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.