I find the process of making lasagna extremely relaxing. I love working on the sauces and fillings and assembling them in a dish before baking. This recipe is one of the italian classics: creamy, cheesy, spinach lasagna flavored with a hint of nutmeg and a combination of white sauce and fresh […]
This is not one of my personal recipes, nor it’s been created by a famous TV chef but it carries something very special: it’s the very first “food experiment” that a group of moms and a catering chef made happen in the Hastings School. We wanted to see how kids would react to a […]
An italian classic, simple and quick, full of great flavor. Add some hot pepper and it becomes “all’Arrabbiata”, “Angry Pasta”. photos by Coco Zordan