Although it’s not often that we have leftover pasta, when this is the case a great way to use it is as a pasta frittata. All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley/basil for color, and a bit of salt and pepper if it needs […]
Baked Frittata is a wonderful and healthier alternative to the traditional fried frittata, and which, to my personal opinion, tastes even better. Plus, it’s easier to make: no need for flipping of pans or worrying if your eggs are getting burnt on the bottom. The oven’s even heat avoids all those problems. You can bake […]