Home-made pesto tastes so much better than the one sold at the grocery store and it takes only few minutes to make. photos by Coco Zordan
A minimalist but incredibly satisfying dish. A pasta recipe with ingredients that you have most of the time available in your kitchen: garlic, extra vergin olive oil, spaghetti and parmigiano cheese. Make it sure to cook the spaghetti “al dente”. photos coco zordan
According to a legend the invention of the saffron risotto dates back to the late 1400s, when the artist Valerio of Flanders, who was working on the staining of the glass windows in the Cathedral of Milan, decided to make his meal more colorful by pouring a little saffron powder in his rice: that was the birth […]
Here’s an idea for a holiday lunch or dinner. The flavor is really perfect because of the umami taste of both the Parmigiano cheese and the Shiitake mushrooms. You can skip most of the work if you use a prepared bechamel (white) sauce and grated cheese.