Despite I consider myself more or less a pescatarian I can’t resist the nice smell and taste of home-made “polpette” (meatballs) and I’m glad when my kids ask me to make them. Last but not the least making meatballs allows you also to resurrect food leftovers and that’s the reason why there […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.