Tartines are appealing, easy, versatile, and lighter than normal sandwiches. They’re an ideal party appetizer but also a decent lunch or dinner. You can top them with just about anything, but try to keep these a few rules in mind.photos coco zordan Use sturdy bread : Dense, nutty multi-grain or hearty […]
Stuffed zucchini are a wonderful main dish in the summer months, and these, which have a ham filling, will also work for an elegant meal. I usually use the round zucchini, but also the regular ones, easier to find year-round, can be used. For vegetarians: you can eliminate the ham […]
If you make one thing this weekend, make this … from Jamie Oliver I found this recipe in my mailbox yesterday and I couldn’t resist to make it this morning for our family brunch. It’s a simple versatile ‘brekkie’ recipe to make eggy bread (the british cousin of french toast), delicious paired […]
Pork roast with sausage and prunes is a classic dish in the northern Italian tradition. It is usually served cold but I prefer it hot. Actually what I like the best is to sautee’ the meat slices with a bit of oil and rosemary before serving. And to make the gravy super […]