The whole wheat bread that you usually get from a store or from a deli doesn’t taste good. Crumbly and tasteless, you think that’s the price of eating a bit more healthily. I think most people in America think under these assumptions: that you must either eat healthily, or eat food […]
A product such as HFCS (High-Fructose Corn Syrup) is not the same as eating fresh organic corn and the assumption that “it’s made from corn” so therefore is “natural” is a dangerous one for anyone trying to prevent cancer, fight cancer, or keep cancer from coming back. Natural sweeteners […]
This recipe is quite easy and has the best ingredients: olive oil instead of butter, honey instead of sugar. I took it from the book ” Bread Made Easy” by Beth Hensperger. “It is easy to handle, and the eggs give the extra leavening power that effortlessly forgives any irregularities […]