Potato bread has a long tradition,that goes back at least to the 16th century. Although typical of North Europe (Ireland,Scotland,Germany,Poland) it can be found also in North (U.S.) and South America (Peru). Recipes vary: the bread may be leavened or unleavened, may have a variety of other ingredients baked into it,and […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.