The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of bread flour and whole wheat flour. Bread flour (similarly to […]
This recipe is quite easy and has the best ingredients: olive oil instead of butter, honey instead of sugar. I took it from the book ” Bread Made Easy” by Beth Hensperger. “It is easy to handle, and the eggs give the extra leavening power that effortlessly forgives any irregularities […]
One easy recipe for recreating the German bread experience. This bread uses half white and half whole wheat flours, some sourdough for taste, (but you can also use yoghurt instead) and fennel/cumin seeds. Two rises make this bread light and easy to slice. It keeps fresh for many days in […]