Pandoro is a traditional sweet bread from Verona, golden in color because of the large amount of egg yolks used, there are no nuts or dried fruit like in Panettone and it’s baked in a star shaped mold. It’s sold almost everywhere during the holidays. You can find it along with […]
Crostata is a sweet simple pastry, sold in most bakeries and patisseries in Italy as well as in France. It is very easy to make at home and does not require any planning. As long as you have the ingredients to make a short crust pastry and some jam, it […]
It’s an easy and delicious cake, made with a few traditional ingredients, a cake that everybody will love. There is no butter, but instead olive oil and milk. So simple that you can ask your kids to make it for you. Great for your kids’ lunchbox photos coco zordan