This is a quick and easy bechamel sauce, base for many recipes. A bit of history: The Béchamel sauce was used for centuries in Tuscan and Emilian cuisine and was imported in France by the cuisiniers of Marie de’ Medici second wife of King Henry IV of France. Then the […]
A deliciously refreshing pasta that will help you stock up on Vitamin C before the cold season. Yellow and red peppers add a beautiful chromatic touch to your dishes and are rich sources of antioxidants and vitamin C. recipe provided by Mary Pilastro, Vicenza,Italy:”Un’ottima pasta estiva, sempre un gran successo, facile, facile […]