Tagliatelle 🍝 with english peas, bacon🥓 and parmigiano🧀….just perfect!Home-made or from the store, Tagliatelle are everytime a wonderful entreé that pleases all palates and ages.😋 RECIPE for 4 👬👭 ♡vegetarians just skip bacon 🙂 300 g. Dry Tagliatelle 🍝150 g bacon or guanciale🥓1 onion or shallot🧅250 g frozen or fresh […]
The maltagliati are irregular pieces of egg pasta usually produced from the scraps of the pasta with which the tagliatelle or the lasagne are made. They have different shapes, from triangles, to strips, to round or rhombus shapes and also vary in thickness and size. This particular uneven pasta is characteristic of the Emilia Romagna region and of […]
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
The quick pasta with tuna and tomatoes is a delicious and delicately tasty entree’ or one-course meal. It offers the ideal balance of carbs, vegetables, proteins and healthy fats. Easy to prepare, and ready in a few minutes, it’s perfect for a quick lunch or in case of an unexpected guest. Prepare the sauce while […]
Mouthwatering crespelle or crepes filled with a creamy ricotta and spinach sauce, baked with a knob of butter, sage and freshly grated parmesan cheese. It doesn’t get any better …photos coco zordan Note: crepes can be prepared ahead of time. If not using immediately, cover cooked, cooled crepes with a plastic wrap and […]
Yes, ginger with meat: a wonderful and unexpected combination. Ginger makes the meat easier to digest giving at the same time a delicate rosemary/lemon taste. It’s a recipe that comes handy after Thanksgiving when you don’t know anymore what to do with all the leftover meat and mashed potatoes. If you don’t […]