Can I say that I invented this recipe? As a little girl, who grew up in northern Italy, I remember enjoying a delicious bun made with “zucca” (pumpkin), covered with a glaze and sugar rocks on the top. It was a seasonal treat linked to the cold season. When I […]
This recipe is quite easy and has the best ingredients: olive oil instead of butter, honey instead of sugar. I took it from the book ” Bread Made Easy” by Beth Hensperger. “It is easy to handle, and the eggs give the extra leavening power that effortlessly forgives any irregularities […]