A non-traditional gluten-free spaghetti dish with a traditional ragu’ Bolognese. Roasted until tender and scraped with a fork, the squash comes apart in noodle-like strands that hold the sauce well. Are you vegetarian? Make a sauce with a blend of mushrooms—some shiitake, fresh cremini and portobello —that mimic the texture of ground […]
Pasta with Tomato Sauce and Basil … The beauty of this simple tomato sauce is that it can dress just about any kind or shape of pasta, to suit your taste or what happens to be in your cupboard. The quality of the tomatoes is important, if you didn’t make […]
I absolutely love this dish. My mother made this for us all the time. It’s a one dish meal because I eat so much of it I do not have room for anything else. Enjoy it! photos coco zordan Fresh peas are particularly delicious but hard to find. All year round you […]