Tartines are appealing, easy, versatile, and lighter than normal sandwiches. They’re an ideal party appetizer but also a decent lunch or dinner. You can top them with just about anything, but try to keep these a few rules in mind.photos coco zordan Use sturdy bread : Dense, nutty multi-grain or hearty […]
We took this video a few summers ago in the country side of Vicenza while making tortellini with Zia Anna and Zio Bruno. MMMMhhhh those tortellini!!!! Zia Anna works also in a famous restaurant and she’s literally a tortellini-factory! I’m sharing also her fantastic filling recipe with 2 kinds of […]
Stuffed zucchini are a wonderful main dish in the summer months, and these, which have a ham filling, will also work for an elegant meal. I usually use the round zucchini, but also the regular ones, easier to find year-round, can be used. For vegetarians: you can eliminate the ham […]
Ragu’ alla Bolognese is a famous typical sauce of Emilia Romagna, made with three different kinds of ground meat. In the rest of Italy there are many versions which can vary in the amount of sauce and kind of meat. An official recipe for Bolognese sauce, was filed on October 17, […]