Tag: NYT

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No-Knead Rustic Crusty Bread (NYT Slow Recipe)

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The Basic No-Knead Bread Recipe Adapted From Sullivan Street Bakery You don’t need a brick oven to make an incredible rustic bread. Nobody will believe that it’s home made. If it’s your first time I’d recommend to use a mix of  bread flour and whole wheat flour. Bread flour (similarly to […]

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Frittata di Maccheroni – Leftover Pasta Frittata

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Although it’s not often that we have leftover pasta, when this is the case a great way to use it is as a pasta frittata.  All you do is mix your leftovers with eggs and grated cheese, perhaps some minced parsley/basil for color, and a bit of salt and pepper if it needs […]