A lighter version of the Eggplant Parmesan: no eggs and no bread crumbs. Eggplants are sliced and grilled in the oven. Then you proceed according to the traditional recipe adding layers of tomato sauce and cheese.Still great flavor but less fat and less work. It will come as no surprise […]
It’s the ideal dish for spring: really simple and tasty, that can be prepared in many variations.Here’s the recipe with pappardelle seasoned with zucchini cooked in oil, garlic and parsley, with grated parmigiano and a pinch of black pepper. From a nutritional point of view it replaces a full meal. It has […]