The right accompaniment for the Bolognese sauce are definitely fresh egg noodles (tagliatelle, pappardelle, lasagne) sprinkled generously with some freshly grated parmesan reggiano (which is produced not far from Bologna, in the Parma and Reggio Emilia Counties).photos coco zordan A classic in the meat sauce realm: ragu’ alla Bolognese (Bolognese meat sauce): made […]
