We took this video a few summers ago in the country side of Vicenza while making tortellini with Zia Anna and Zio Bruno. MMMMhhhh those tortellini!!!! Zia Anna works also in a famous restaurant and she’s literally a tortellini-factory! I’m sharing also her fantastic filling recipe with 2 kinds of […]
The Saltimbocca is a lovely light dish, easy to prepare and will be a big hit at the table. The name translates to ‘jump in the mouth’, and you can’t really resist them! Veal Saltimbocca alla Romana in its delicious simplicity perfectly combines veal, prosciutto and sage in a delicate sauce of white wine and […]
I discovered these oven-ready lasagna noodles (no need to cook nor drain the pasta) a while ago but I’d never give it a try fearing that the taste of the dish would have been affected negatively, instead “Surprise! Surprise!” the result was really delicious and nobody could tell the difference. I made […]
Ragu’ alla Bolognese is a famous typical sauce of Emilia Romagna, made with three different kinds of ground meat. In the rest of Italy there are many versions which can vary in the amount of sauce and kind of meat. An official recipe for Bolognese sauce, was filed on October 17, […]