Pork roast with sausage and prunes is a classic dish in the northern Italian tradition. It is usually served cold but I prefer it hot. Actually what I like the best is to sautee’ the meat slices with a bit of oil and rosemary before serving. And to make the gravy super […]
This is the perfect cake for all dry fruit and nut lovers. If you travelled to Tuscany you might have tasted a slice of “Panforte”, the delicious spicy bread. I didn’t know it was possible to recreate the flavor of that Tuscany speciality till, last X-mas, I received a delicious fruit cake […]