Once you learn to cook a basic dish like risotto, you can substitute with what you have on hand. Instead of asparagus, use zucchini or the fresh peas … or the mushrooms you almost forgot in the fridge drawer.photos coco zordan more Risotto recipes from my older posts: R. with Saffron, R. […]
Pumpkin risotto is one of the most traditional dishes of Northern Italy, especially in Lombardy, which is also home of the pumpkin ravioli (tortelli con la zucca). This is a very simple dish but nevertheless very tasty and perfect on a cold autumn or winter evening. The origins of the […]