The Saltimbocca is a lovely light dish, easy to prepare and will be a big hit at the table. The name translates to ‘jump in the mouth’, and you can’t really resist them! Veal Saltimbocca alla Romana in its delicious simplicity perfectly combines veal, prosciutto and sage in a delicate sauce of white wine and […]
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.