Cook more and eat 3 times. An easy recipe for cooking brown rice.
Since I moved from Italy to the US twenty years ago, I tried to recreate the flavors that I had left behind.
Tag: sea salt
Savory Torta with Yogurt, Zucchini and Parmesan cheese
0 commentsThis torta is perfect for a spring brunch, for your kids’ lunch box or for a light dinner. It can be served warm or at room temperature, accompanied by a fresh mixed salad. It will keep well in the fridge for over a week. photos by coco zordan
Authentic Pizza Margherita
0 commentsFor making the dough see the quick recipe as appears in the Focaccia recipe. photos by Coco Zordan