Why homemade yogurt? It tastes better (less sour) It’s better for you (no preservatives, sugar or chemicals added) It’s less expensive There’s no packaging waste photos by Coco Zordan Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by […]
One more way to enjoy the versatile oats! The ideal recipe to enhance your Sunday brunch or for making a last-minute dessert. Plus, it’s gluten-free! photos coco zordan
It’s an easy and delicious cake, made with a few traditional ingredients, a cake that everybody will love. There is no butter, but instead olive oil and milk. So simple that you can ask your kids to make it for you. Great for your kids’ lunchbox photos coco zordan
Why make fresh ricotta at home? Because it tastes so much better than any packaged one you can buy at the supermarket. In only few minutes you can make a delicious fresh cheese which is incredibly versatile: you can use as is or for making cakes or as a quick […]
A super-easy and delicious recipe from my Belgian friend Suzy who owns a very charming B&B in the heart of France . It’s the perfect last-minute dessert in case of an unexpected guest. Besides some old bread you’ll only need some basic pantry essentials: jam,butter,milk,eggs,sugar and some spices. Success is […]