Crepes are easier to make than you think and are so rewarding! These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings. Here’s my friend Anne Marie’s recipe for basic salées and sucrées crepes. photos coco zordan
The trick to making perfect guacamole is using good, ripe avocados. How do you pick the right avocado? The ready-to-eat avocado feels slightly soft under your fingers when you press on its skin. If it’s very firm allow a few more days before eating. photos coco zordan Once you have cut your […]