I was surfing the web a couple of days ago and stumbled upon this stunning and mouthwatering dessert called Pavlova. “I want it!” By chance, I had bought all the ingredients I needed at the farmers market the day before: heavy whipping cream, berries and eggs. (It was a sign. I […]
You don’t need to wait for St. Patrick’s Day to enjoy this quick and delicious Irish Bread rich in flavor and in fiber. What makes it different from the other breads it’s the baking powder instead of the yeast. So in less than one hour you can have a wonderful […]
This is a really satisfying meat-free meal: Ottolenghi’s famous recipe with an italian twist. In the original recipe the top of the eggplants are garnished with pomegranate seeds. If you can’t find the fresh pomegranate (especially in summer) you can add a touch of red by tossing some chopped cherry tomatoes (like I […]
If you make one thing this weekend, make this … from Jamie Oliver I found this recipe in my mailbox yesterday and I couldn’t resist to make it this morning for our family brunch. It’s a simple versatile ‘brekkie’ recipe to make eggy bread (the british cousin of french toast), delicious paired […]
Why homemade yogurt? It tastes better (less sour) It’s better for you (no preservatives, sugar or chemicals added) It’s less expensive There’s no packaging waste photos by Coco Zordan Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡərt/; from Turkish: yoğurt; other spellings listed below) is a fermented milk product produced by […]
This torta is perfect for a spring brunch, for your kids’ lunch box or for a light dinner. It can be served warm or at room temperature, accompanied by a fresh mixed salad. It will keep well in the fridge for over a week. photos by coco zordan
These muffins are deliciously spongy, not too sweet but tasty, and last but not the least they are a healthy alternative to the regular muffins because made with olive oil and yogurt. photos by Coco Zordan
One easy recipe for recreating the German bread experience. This bread uses half white and half whole wheat flours, some sourdough for taste, (but you can also use yoghurt instead) and fennel/cumin seeds. Two rises make this bread light and easy to slice. It keeps fresh for many days in […]