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Directions

• Slice bacon in small pieces and sauteé until crispy and it releases fat.  Remove from pan and in the bacon fat simmer the chopped or finely sliced onion until soft.
  
• In a separate pot boil frozen peas until soft. Add cooked peas to onions. Add salt. While the tagliatelle are boiling in salty water, mix grated parmesan, ground black pepper and one egg until creamy.
• Save some pasta water to add to the cheese/egg sauce and add peas, sauce and bacon to the Tagliatelle “al dente”.
• Move to a big pan and mix on low gas or with burner off.
  Add more freshly grated cheese to taste.🧀
  Enjoy this delicious Tagliatelle with Peas and Bacon!❤️