Tarallini are a specialty from Apulia, Italy, made according to a recipe that hasn’t changed during the centuries. They are ring-shaped breadsticks made with simple ingredients: wheat flour,white wine,and olive oil. Once you try them you get hooked. Tarallini make a perfect snack, or hors d’oeuvres, and pair well with hard or soft cheeses. They come in different variations, the traditional are: fennel seeds, red pepper, rosemary, almonds or just plain with olive oil. They are delicious when served with cheese,prosciutto or dipped in wine, sauces, spreads, jams,….
photos by Coco Zordan
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