Pandoro is a traditional sweet bread from Verona, golden in color because of the large amount of egg yolks used, there are no nuts or dried fruit like in Panettone and it’s baked in a star shaped mold. It’s sold almost everywhere during the holidays. You can find it along with Panettone at most supermarkets, pastry shops and Italian markets.
Horizontally cut the Pandoro gives you beautiful star shaped slices that you can now layer with mascarpone cream, whipped cream or custard, you can also flavor it with Amaretto, Limoncello, Rum, chocolate, whatever you so desire.
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