Last week I had to prepare a dairy-free Thanksgiving menu for a client, cornbread included. I am not a big fan of the regular cornbread that I consider rather a cake (too sweet and too powdery to my palate) and I got a bit nervous about making it without butter or milk. Using almond milk and coconut cream looked the only alternative which made me feel sooo depressed! My italian soul rebelled so I decided to make a mediterranean version of the bread by using yeast instead of baking powder and XV olive oil instead of butter and milk. The bread came out delicious, crusty and so much healthier than the other versions.photos by coco
I’ve just found out that this bread is nothing new (!) it’s actually a traditional portuguese bread called “a broa”…. I love Portugal❤️