Tag: archive

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Flavors of Italy 

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Yesterday we stopped at the Malga Rossignol, which is located on the plateau of Asiago, Italy. After  an escursion of a couple of hours we were longing for some refreshments. What better place than a dairy farm (malga)?  Polenta with Asiago cheese,  beans,  pancetta and salame. Everything super local, and  cheese […]

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Quick Salad with Tuna, Potatoes, Scallion and Mayo

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Served cold or warm it’s a beautiful and  healthy salad for any season. This tasty and easy quick salad with tuna, potatoes and onions comes particularly handy if you don’t have so much time to spend in the kitchen. Excluding the time of cooking of the potatoes, that can be […]

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Pizza 4 Formaggi (Four-Cheese Pizza)

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The Pizza Quattro Formaggi is the ideal recipe for leftover cheese.  The four cheeses I listed in the ingredients below are a suggestion but you can use any  cheese you like or you’ve got in your fridge …. although Parmesan and Mozzarella are warmly recommended 🙂   photo coco zordan

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Spiral Quiche with Zucchini Carrots and White Sauce

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The quiche of vegetables is the ideal dish to prepare for a picnic or a lunch with friends. This version  besides being simple and fast, it’s also very tasty thanks to the puff pastry, a bechamel sauce enriched with eggs and cheese and the crispy vegetables. Its decoration of concentric circles makes this pie […]

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German-Style Potato Salad with Yogurt and Chive

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The potato salad is a delicate and delicious side dish, suitable to accompany main courses of meat or fish. In this recipe, the potatoes are first boiled and then seasoned with a tasty sauce made with yogurt, mayonnaise and mustard and enriched with chives and parsley . The potato salad, […]

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Banana Ice Cream (without the machine)

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Creamy ice cream made with just one ingredient … and no ice cream maker needed! A very handy recipe when all your friends are vegan, gluten-free, dairy-allergic, and you’re on a no-added-sugar diet 🙂 (adapted from “the kitchn”)photos coco zordan

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Authentic Spaghetti alla Carbonara

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First: a true carbonara has no cream, no bacon (pancetta instead) and it can be a bit tricky in its execution. The secret is to add and thoroughly mix the pasta off the heat with the cheese and egg sauce, and a bit of pasta water, to create a creamy but not too thick sauce. photos coco […]

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Raw-Artichoke Salad with Arugula and Parmigiano Slivers

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Besides being delicious, artichokes contain a wide array of nutrients. One of their most notable benefits, known to numerous cultures for hundreds of years, is their ability to cleanse the liver and purify the blood. While this is no secret in traditional remedies, modern science is just recently catching up […]